Tasty Tuesday- T&M Bar and Grill
For this edition of Tasty Tuesday, Chief Meteorologist Kevin Corriveau visited T&M BBQ and Grill.
Looking at the big menu board, there’s a lot of great stuff, you have smoked and you have grilled!
They different types of meat like pork, chicken, brisket, sausage and ribs. The cooks generally smoke the meat the night before, and that takes about 12 to 14 hours depending on what he’s smoking.
Kevin chose the lunch of brisket, pulled pork, mac and cheese, baked beans with pulled pork and six different barbecue sauces.
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